Kodiak Cakes Plant-Based Classic Flapjack & Waffle Mix, 18 oz

Kodiak Cakes Plant-Based Classic Flapjack & Waffle Mix, 18 oz

Whole Grains Taste Better®

Restoring the Flapjack Tradition
Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food.

Kodiak Cakes® Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier.

Plant-Powered Nourishment for Today's Frontier
The original frontier folk may have come and gone but the idea of tackling the day's challenges with a full stomach has stuck around. Kodiak Cakes Plant-Based Flapjack and Waffle Mix provides long-lasting nourishment by combining the great taste of 100% whole grains with plant-based protein. Whether you are up with the sun or coming in off the trail it's sure to satisfy any type of appetite.

Recipe

Banana Nut Muffins
2 Cups Kodiak Cakes Mix
1/2 Cup Brown Sugar
1/2 Cup Non-Dairy Milk
1/2 Cup Oil
2 Ripe Bananas, Mashed
1/2 Tsp Cinnamon
1/2 Cup Walnuts, Chopped (Optional)
Preheat oven to 350° F. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake for 16-18 minutes or until tops are golden. Makes 12 muffins.

Plant-Based Brownies
1 Cup Dark Chocolate Chips
1/4 Cup Non-Dairy Butter
3/4 Cup Kodiak Cakes Mix
1/4 Cup Cocoa Powder
1/2 Cup Sugar
3/4 Cup Applesauce
2 Tbsp Water
Preheat oven to 350°F and grease a 9" x 9" baking pan. Place chocolate chips and non-dairy butter together in a microwave safe bowl. Microwave in 20 second intervals, stirring between each, until the chocolate is melted and smooth. In a large bowl, mix the Kodiak Cakes Mix, cocoa powder, sugar, applesauce, water, and melted chocolate mixture until combined. Pour the batter into the greased pan and bake for 15-20 minutes or until a toothpick comes out slightly moist.
Makes 12 brownies.
For high-altitude baking (+3,000ft), increase oven temperature by 25° F.

For optimal freshness, store in a cool, dry place.

Dairy Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO, Whole Grain

Serving size: 0

Ingredients: 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Pea Protein Concentrate, Brown Rice Protein Concentrate, Wheat Protein Isolate, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Sea Salt

Contains: Wheat

Free From: Dairy, Eggs