Knox Original Unflavored Gelatin, 32 count, 8 oz

Knox Original Unflavored Gelatin, 32 count, 8 oz

Knox Unflavored Gelatin is perfect for making a wide variety of desserts. This unflavored gelatin powder gives you the classic gelatin texture you know and love while letting you add your own unique flavors to your dish. With zero carbs and 5 calories per serving, no sugar gelatin is a great dessert ingredient for all your favorite recipes. These gelatin packets come individually sealed for lasting freshness until you're ready to enjoy. Unsweetened gelatin is a very useful thickening agent that's great for making parfaits, cheesecake or homemade marshmallows. You can also use fruit juice to flavor the gelatin for a classic treat for kids and adults. This 8 ounce box contains 32 envelopes.

• One 8 oz box of Knox Unflavored Gelatin
• Knox Unflavored Gelatin is plain gelatin that's perfect for making a wide variety of desserts
• Contains zero carbs and 5 calories per serving
• Gelatin packets come sealed for lasting freshness until you're ready to enjoy

Recipe

Try these delicious make-ahead recipes from Knox® Gelatine!

Luscious Parfaits
Makes 6 servings

2 env. (0.25 oz. each) Knox® Unflavored Gelatine
3 1/2 cups fruit punch divided
1 cup vanilla nonfat yogurt
3/4 cup thawed frozen whipped topping

Sprinkle gelatine over 2-1/2 cups juice in small saucepan; let stand 1 min. Stir over low heat until gelatin completely dissolves, about 2 min. Cool 15 min.
Mix 1 cup gelatine mixture with yogurt; pour into 6 (8- to 10-oz.) glasses. Place 3 glasses in each of 2 cloth towel-lined loaf pans, tilting glasses against sides of pans. Refrigerate 1-1/2 hours or until gelatine mixture is set but not firm.
Meanwhile, stir remaining juice into remaining gelatine mixture. Let stand at room temperature until ready to use.
Stand glasses upright. Pour clear gelatine mixture over gelatine layers in glasses. Refrigerate 1 hour or until firm.
Serve topped with whipped topping
Variation: Prepare using your favorite fruit drink, such as lemonade, and/or your favorite fruit-flavored yogurt.

Fruit juice knox blox

Makes 42 servings
1 qt. (4 cups) apple juice, divided
4 env. (0.25 oz. each) Knox® Unflavored Gelatine

Bring 3 cups juice to boil. Meanwhile, sprinkle gelatine over remaining juice in large bowl; let stand 1 min.
Add hot juice to softened gelatine; stir 5 min. or until completely dissolved. Pour into 13x9-inch pan.
Refrigerate 3 hours or until firm. Cut into 1-inch squares. Keep refrigerated.
Substitute: Prepare using your favorite fruit juice.
Special extra: Add 2 tbsp. sugar or honey to gelatine mixture before pouring into 13x9-inch pan.

It's-a-snap cheesecake
Makes 8 servings

½ cup sugar
1 env. (0.25 oz.) Knox® Unflavored Gelatine
1 cup boiling water
2 pkg. (8 oz. each) Philadelphia cream cheese, softened
1 tsp. vanilla
1 ready-to-use graham cracker crumb crust (6 oz.)

Combine sugar and gelatine in medium bowl. Add boiling water; stir 5 min. or until gelatine is completely dissolved.
Beat cream cheese and vanilla in large bowl with mixer until blended. Gradually beat in gelatine mixture. Refrigerate 45 min. or until thickened, stirring every 15 min. Pour into crust.
Refrigerate 3 hours or until firm.

Brandy alexander pie
Makes 8 servings

20 oreo cookies, finely crushed
1/4 cup butter or margarine, melted
1 env. (0.25 oz.) Knox® Unflavored Gelatine
1/4 cup water
1 1/2 cups whipping cream
1/4 cup sugar
2 tbsp. brandy
2 tbsp. white creme de cacao liqueur

Mix cookies crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Sprinkle gelatine over water in small saucepan; let stand 1 min. Cook over low heat 2 min. or until gelatine is completely dissolved. Cool 5 min.
Beat cream in large bowl with mixer on high speed 1 min. or until slightly thickened. Add remaining ingredients; beat on medium speed until blended. Gradually beat in gelatine; pour into crust. Refrigerate 2 hours or until firm.
Special extra: Garnish with additional whipped cream and toasted flaked coconut just before serving.
Variation: Substitute 1/2 tsp. brandy extract for the brandy, and 1 tsp. vanilla for the creme de cacao.

Diabetes Friendly, Keto Friendly, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 1.8 gram

Ingredients: Gelatine

Calories: 5 calorie
Total fat: 0 gram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 0 gram (0%)
Protein: 2 gram (0%)