Kitchen Basics Original Turkey Stock, 32 fl oz

Kitchen Basics Original Turkey Stock, 32 fl oz

Kitchen Basics Original Turkey Stock is inspired by homemade, providing an all-natural, flavorful and healthy alternative to broth that is certified heart-healthy by the American Heart Association. We slow-simmer turkey and vegetables with a blend of the finest quality herbs, spices and a touch of all-natural honey. It's the perfect base for casseroles, stews and slow cooker recipes. Or use when preparing stuffing, rice or potatoes. It's authentic and naturally delicious.

Recipe

Turkey Noodle Soup
Prep time: 15 minutes
Cook time: 35 minutes

1 tbsp oil
2 cups chopped carrots
1 cup thinly sliced celery
1 tsp. thyme leaves
1 Turkish bay leaf
4 cups. Kitchen Basics Original Turkey Stock
1 cup medium egg noodles
1 lb. cooked turkey, cut into 1-inch cubes (about 3 cups)
1 tbsp. parsley flakes

Heat oil in large saucepan on medium heat. Add carrots, celery, thyme and bay leaf; cook and stir 5 minutes or until celery is softened. Add stock, bring to boil. Reduce heat to medium; cook 20 minutes or until carrots are tender.
Stir in noodles and cooked turkey; cook 10 minutes or until noodles are tender. Stir in parsley. Remove bay leaf before serving.
Makes 6 servings

Refrigerate Unused Portion. Good for 7 Days

Diabetes Friendly, Egg Free, No Artificial Ingredients, No High Fructose Corn Syrup, Peanut Free

Serving size: 240 millilitre

Ingredients: Turkey Stock, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery, Mushroom), Sea Salt, Honey, Natural Flavor, Salt, Spice and Herbs (Black Pepper, Sage, Thyme)

Calories: 15 kilocalorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 380 milligram (17%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 1 gram (2%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.5 milligram (2%)
Potassium: 120 milligram (2%)