Kitchen Basics Original Chicken Bone Broth, 32 oz

Kitchen Basics Original Chicken Bone Broth, 32 oz

Recipe

Sesame Ginger Chicken Stir-Fry
Prep time: 20 minutes
Cook time: 20 minutes

1½ cups Kitchen Basics® Original Chicken Bone Broth
1 tbsp. arrowroot powder
¹/₄ tsp. crushed red pepper
1 tbsp. coconut oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 lb. asparagus, cut into 1-inch pieces
4 oz. shiitake mushrooms, sliced
3 cloves garlic, minced
1 tbsp. grated fresh ginger
½ tsp. sea salt
2 tbsp. toasted sesame seeds

Mix bone broth, arrowroot and crushed red pepper in a small bowl until smooth. Set aside. Heat coconut oil in large skillet on medium-high heat. Add chicken; stir fry 5 minutes or until browned. Remove from skillet. Add vegetables, garlic, ginger and sea salt; stir fry 3 minutes or until tender-crisp.
Stir bone broth mixture. Add to skillet; stirring constantly, bring to boil on medium heat and cook 2 minutes or until thickened. Add chicken; stir fry until cooked through. Sprinkle with sesame seeds. Serve with rice, if desired.

Makes 6 servings.

Freeze leftover broth in freezable container and use within 60 days.
Refrigerate Unused Portion. Good for 7 Days.

Diabetes Friendly, Egg Free, Gluten Free, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Peanut Free

Serving size: 240 millilitre

Ingredients: Chicken Broth (made from Bones), Mirepoix (Onion, Carrots, Celery)*, Sea Salt, Spices and Herbs (Black Pepper, Bay Leaf, Thyme), *Organic

Contains: Celery

Calories: 50 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 5 milligram (1%)
Sodium: 380 milligram (17%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 10 gram (2%)
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.5 milligram (2%)
Potassium: 480 milligram (10%)