Kitchen Basics Organic Chicken Stock, 32 oz
Homemade Taste™
Chicken lime avocado soup
Prep time: 15 minutes
Cook time: 35 minutes
Makes 8 servings.
1 lb. boneless skinless chicken breasts
2 tsp. olive oil
1 tsp. garlic powder
½ tsp. ground cumin
32 oz. Kitchen Basics® Organic Chicken Stock
2 tbsp. lime juice
2 bay leaves
¼ tsp. crushed red pepper
2 medium avocados, peeled seeded and chopped
2 green onions, thinly sliced
Place chicken on foil-lined baking pan. Brush with oil. Sprinkle with garlic powder and cumin. Bake in preheated 350°F oven 10 to 15 minutes or until cooked through (165'F internal temp). Cool chicken slightly then shred.
Place stock, lime juice, bay leaves and red pepper in large saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 minutes. Remove bay leaves. Add avocados, green onions and shredded chicken; simmer 5 minutes or until heated through. Serve with chopped fresh cilantro.
Freeze leftover stock in freezable container and use within 60 days.
Refrigerate unused portion. Good for 7 days
Diabetes Friendly, Gluten Free, No Artificial Ingredients, No High Fructose Corn Syrup, Organic
Serving size: 240 millilitre
Ingredients: Chicken Stock (Water, Chicken Stock*), Chicken Flavor* (Contains Organic Chicken), Sea Salt, Vegetable Stock (Carrot Juice Concentrate*, Onion Juice Concentrate*, Celery*, Carrot*), Natural Flavor, Tomato Paste*, Potato Flour*, Onion Powder*, Carrot Powder*, Garlic Powder*, Turmeric*, Cane Sugar*, Molasses*, Spice and Herbs (Black Pepper*, Bay Leaf*, Thyme*), Natural Flavor*, *Organic
Contains: Celery
Free From: Gluten
Calories: 20 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 5 milligram (2%)
Sodium: 400 milligram (17%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 1 gram (0%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 12 milligram (0%)
Iron: 0.5 milligram (2%)
Potassium: 86 milligram (2%)