Kinnikinnick Graham Style Crumbs, 10.5 oz

Kinnikinnick Graham Style Crumbs, 10.5 oz

Free from Gluten, Soy, Peanuts, Dairy and Nuts®

Best things in life are free from™

Gluten-free has never tasted so good®

Free from
• GMOs‡
• Preservatives
• Artificial Flavors
• Artificial Colors
‡For more information visit kinnikinnick.com/gmo

Recipe

Basic Graham Style Crust
1 pkg. Kinnikinnick Graham Style Crumbs (300 g)
5 tbsp soft butter

• With a pastry cutter or your hands, combine Kinnikinnick Graham Crumbs and softened butter.
• For a 9” spring form pan or 9” pie plate - grease the sides of the pan. Press prepared crumb into base and slightly up sides of prepared pan. Follow directions of your favorite recipe.

Lemon Cheesecake
1 pkg. Kinnikinnick Graham Style Crumbs (300 g)
3 tbsp soft butter
3 (8 oz) pkgs. cream cheese
3/4 cup granulated sugar
1 cup sour cream (full fat)
3 eggs
1 lemon zested

• Wrap the outside of a 9” (23 cm) springform pan with 2 layers of aluminum foil to create a waterproof barrier. Lightly grease the sides of the pan.
• With a pastry cutter or your hands combine Kinnikinnick graham crumbs & butter in a medium bowl. Press into the pan base and up the sides about half an inch. Set aside.
• Preheat oven to 325°F.
• In a medium bowl beat cream cheese until smooth, scraping down in between mixing (approx. 5-7 min). Add granulated sugar and sour cream, mix until smooth. Beat in eggs one at a time, scraping down bowl after each addition. Add lemon zest to creamed mixture. Mix until combined.
• Pour batter over prepared graham crumb base.
• Place filled springform pan in a roasting pan into the oven. Pour enough hot water into the roasting pan to come halfway up the sides of the sprinform pan.
• Bake for 60-70 min.
• Cool for 15 min before refrigerating for minimum 4 hrs.
• Remove from fridge and remove outer pan ring. Carefully lift off serving base onto serving tray. Serve with your favorite fruit topping or sauce.

Serves 18

Instructions: Store in a sealed container in a cool, dry place.

Dairy Free, Gluten Free, Kosher, No High Fructose Corn Syrup, Peanut Free, Soy Free, Vegan

Serving size: 30 gram

Ingredients: Pea Starch, Non-Hydrogenated Shortening (Palm Oil)†, Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Tapioca Syrup, Rice Bran, Molasses*, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavor, Pea Fiber, Inulin, Sunflower Lecithin, Mono Calcium Phosphate, Modified Cellulose, Guar Gum, *Not a product of genetic engineering, †RSPO Certified

May Contain: Eggs

Free From: Dairy, Gluten, Nuts / Tree Nuts, Peanuts, Soy, Wheat

Calories: 140 calorie
Total fat: 5 gram (6%)
Saturated fat: 2.5 gram (13%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 125 milligram (5%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 1 gram (4%)
Total sugars: 7 gram
Added sugars: 7 gram (14%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 26 milligram (2%)
Iron: 0.4 milligram (2%)
Potassium: 64 milligram (1%)