King Arthur Baking Company Unbleached Bread Flour, 5 lbs

King Arthur Baking Company Unbleached Bread Flour, 5 lbs

Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.

Recipe

Absolutely No-Knead Crusty Chewy Bread

5 cups (600g) King Arthur Unbleached Bread Flour
¼ teaspoon instant yeast
2 ¼ teaspoon salt
2 ⅔ cups (605g) cool water

1. Stir together all of the ingredients in a large bowl. Cover the bowl and let the sticky dough rest at cool room temperature (about 68°F to 70°F) for 10 to 12 hours. The dough should be very bubbly and will have risen quite a bit.
2. Grease a 4- to 4 ½-quart round covered crock, dutch oven, or casserole dish that's at least 4" deep. Spray the crock with non-stick vegetable oil spray, then sprinkle with cornmeal.
3. Gently stir the dough down and scoop it into the greased crock. Add the lid and let the dough rest and expand for 1 ½ to 2 hours at cool room temperature. Peek at the dough; it should be very bubbly. If it's not noticeably bubbly, give it more time.
4. Towards the end of the rising time, preheat your oven to 450°F.
5. Bake the bread for 45 minutes with the lid on. Remove the lid and bake for an additional 5 to 10 minutes, until the top is deep golden brown. Remove the crock from the oven and turn the bread out onto a rack to cool.
6. Store completely cool bread, well wrapped, at room temperature for several days. Freeze for longer storage.

Yield: 1 round loaf.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 30 gram

Ingredients: Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour, * Enzyme added for improved yeast baking performance

Contains: Barley, Gluten, Wheat

Calories: 110 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 1 gram (3%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 4 gram (6%)
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)