King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lbs
Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. For classic robust whole wheat flavor, with all the nutritional benefits of a whole-grain flour, King Arthur Premium whole wheat flour—America's top-selling whole wheat flour—simply can't be beat. This flour, in both regular and organic versions, is ideal for all your recipes calling for whole wheat. For those who embrace whole wheat, with its rich flavor and dark color, this flour is the perfect choice.
Chewy Chocolate Chip Cookie Bars
11 tablespoons (156g) unsalted butter
2 cups + 2 tablespoons (454g) firmly packed brown sugar
1 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
2 ¼ teaspoons baking powder
2 ¾ cups (326g) King Arthur Organic Unbleached All-Purpose Flour
3 cups (510g) chocolate chips, or a combination of different flavored chips, or chips and nuts
1. Preheat oven to 350°F. Lightly grease a 9"x 13" pan.
2. Melt the butter and stir in the brown sugar. Stir in the salt and vanilla. Allow mixture to cool slightly, then beat in eggs. Scrape sides and bottom of bowl and beat again briefly.
3. Add baking powder and flour, stirring to combine. Stir in the chips and other additions.
4. Scoop the batter into the pan, spreading it to the edges; smooth the top as best you can.
5. Bake bars for 30-32 minutes, until they've risen and their top is shiny and golden. The center should look slightly underdone. As long as no wet batter evident towards the edges, the bars are done. As they cool, the center will solidify.
6. Remove the bars from the oven and press down the risen edges. Let the bars cool completely before cutting.
Yield: 24 bars
Baker's Tip: You might initially think these bars are underbaked, but once you let them cool completely (overnight is best), they're wonderfully chewy and moist.
Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Organic, Whole Grain
Serving size: 30 gram
Ingredients: Certified 100% Organic Unbleached Hard Red Wheat Flour, Enzyme* or Certified 100% Organic Malted Barley Flour, * Enzyme added for improved yeast baking performance
Contains: Barley
Calories: 110 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 1 gram (3%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)