King Arthur Baking Company Gluten Free Ultimate Fudge Brownie Mix, 17 oz

King Arthur Baking Company Gluten Free Ultimate Fudge Brownie Mix, 17 oz

With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy. Includes instructions to make fudgy or cakey brownies.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Recipe

Chocolate Bliss
Rich, decadent, and extra chocolate-y, our mix makes the ultimate fudge brownie. It's sure to satisfy every sweet tooth.

You'll Need
½ Cup Melted Butter*
2 Tablespoons Water
2 Large Eggs
1 Cup Chips or Nuts (Optional)

Baker's Tip:
For more cake-like brownies: Increase the melted butter to 10 tablespoons and use 3 eggs and no water. Mix and bake as directed. To customize your brownies, add 1 cup chips or nuts to the batter.

*To Make Non-Dairy, Replace Butter with Vegetable Oil.
Note: Egg substitutes not recommended for this product.

Directions
1. Preheat oven to 350°F (325°F if using a glass or dark metal pan). Grease an 8" square or 9" round pan.
2. Whisk together melted butter, water, and eggs. Stir in mix (and chips/nuts). Spread batter evenly in greased pan.
3. Bake as directed in chart at right. When brownies are done, toothpick inserted into center will show a few moist crumbs but no raw batter. Cool at least 15 minutes before cutting.

Bake Times & Temps
Light Metal Pan: 350°F; 35-40 Mins
Dark Metal Pan: 325°F; 35-40 Mins
Glass Pan: 325°F; 40-45 Mins

Mix It Up with: Rocky Road Brownies
Transform these brownies into a marshmallow-y, caramel-topped treat by making them into Rocky Road Brownies — a dessert you won't know how you lived without.

Dairy Free, Gluten Free, Kosher, No High Fructose Corn Syrup, Non GMO

Serving size: 30 gram

Ingredients: Cane Sugar, Cocoa (processed with Alkali), Tapioca Starch, Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor

Contains: Corn (Maize)

Free From: Dairy

Calories: 110 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 115 milligram (5%)
Total carbohydrate: 25 gram (9%)
Dietary fiber: 1 gram (4%)
Total sugars: 18 gram
Added sugars: 18 gram (36%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 2.2 milligram (10%)
Potassium: 130 milligram (2%)