King Arthur Baking Company Gluten-Free Cookie Mix, 16 oz

King Arthur Baking Company Gluten-Free Cookie Mix, 16 oz

Simple pleasures await you. We've created this gluten-free mix so that everyone can enjoy their favorite cookies, in whatever flavor or variety you love. Our base mix recipe makes a buttery brown sugar cookie, then you can stir in your add-ins to customize: chocolate chips, raisins, dried fruit, and nuts. Make them differently every time if you like, but we promise they'll always taste delicious!
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Recipe

Add Your Personal Touch
Makes 24 Cookies
Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins, like chocolate chips, chopped dried fruit, or nuts.
You'll Need
½ Cup (8 Tablespoons) Butter, Softened or Shortening*
1 Large Egg
2 Tablespoons Water
1-3 Cups Add-Ins (See Below), Optional

Directions
1. Preheat oven to 350°F. Place half of mix in bowl and beat in butter. Add egg and water and beat until fluffy. Beat in remaining mix, scraping bottom and sides of bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit.
2. Scoop dough by the heaping tablespoon onto ungreased baking sheets, leaving 2" between cookies. Gently flatten cookies to ½" thick.
3. Bake cookies until just browned, 10 to 12 minutes. Cool on pan for 5 minutes before transferring to rack to cool completely.

Baker's Tip:
For soft and chewy cookie bars, mix in additional 2 tablespoons butter, additional 2 tablespoons water, and 3 cups add-ins, along with the butter (melted), egg, water, and cookie mix. Press into greased 9" x 13" pan and bake for 20 to 25 minutes, or until top is lightly browned.
*To Make Non-Dairy, Use Vegetable Shortening, Vegan Buttery Sticks, or Margarine.

Mix It Up with Cheesecake Cookie Bars
Get two decadent desserts in one by topping this buttery brown sugar cookie crust with a layer of creamy, lemony cheesecake filling.

Gluten Free, Kosher, No High Fructose Corn Syrup, Non GMO, Whole Grain

Serving size: 19 gram

Ingredients: Gluten-Free Whole Grain Oat-flour, Rice Flour, Cane Sugar, Brown Sugar, Molasses (Molasses, Maltodextrin), Salt, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Xanthan Gum

Contains: Corn (Maize)

Free From: Dairy

Calories: 70 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 150 milligram (7%)
Total carbohydrate: 16 gram (6%)
Dietary fiber: 1 gram (4%)
Total sugars: 8 gram
Added sugars: 8 gram (16%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0.4 milligram (2%)
Potassium: 40 milligram (0%)