King Arthur Baking Company Gluten - Free Classic Yellow Cake Mix, 22 oz

King Arthur Baking Company Gluten - Free Classic Yellow Cake Mix, 22 oz

Our motto? Never compromise on cake. So we carefully craft our gluten-free mix to make the best ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles are optional, but highly recommended). Makes two 8"" or 9"" round layers, a 9"" x 13"" cake, or 24 cupcakes.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

Recipe

The Perfect Cake, Period.
Pair your favorite frosting or filling with this tender, moist golden cake.

You'll Need
½ Cup (8 Tablespoons) Butter, Softened*
2 Tablespoons Vegetable Oil
4 Large Eggs
⅔ Cup Milk*
*To Make Non-Dairy, Use Vegan Buttery Sticks and Rice, Soy, or Almond Milk.

Baker's Tip:
Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and inspiration, visit bakewith.us/frosting

Directions
1. Preheat oven to 350°F. Lightly grease bottoms (but not sides) of cake pan(s). For cupcakes, use greased paper liners in pans.
2. Beat butter and oil together using electric mixer, then blend in half of mix. At low speed, mix in eggs one at a time. Stir in half of the milk at a time alternating with remaining mix. Pour batter into pan(s) of choice; fill cupcake wells half full.
3. Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely.

Bake Times
24 Cupcakes: 20-25 Minutes
Two 8" or 9" Rounds: 30-35 Minutes
One 9" x 13" Pan: 28-32 Minutes
10 Cup Bundt-Style Pan: 45-48 Minutes

Mix It Up with Marble Cake
Put an elegant spin on classic yellow cake by transforming into a celebration-worthy Marble Cake.

Gluten Free, Kosher, No High Fructose Corn Syrup, Non GMO

Serving size: 45 gram

Ingredients: Cane Sugar, Tapioca Starch, Rice Flour, Corn Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor, Xanthan Gum

Contains: Corn (Maize)

Calories: 170 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 250 milligram (11%)
Total carbohydrate: 40 gram (15%)
Dietary fiber: 0 gram (0%)
Total sugars: 22 gram
Added sugars: 22 gram (44%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0.1 milligram (0%)
Potassium: 10 milligram (0%)