King Arthur Baking Company Gluten-Free Chocolate Cake Mix, 22 oz

King Arthur Baking Company Gluten-Free Chocolate Cake Mix, 22 oz

The chocolate lover's cake! This delicious, rich cake just happens to be gluten-free, but we've never met anyone who can ever resist a slice. With a tender and moist texture and an intense, oh-so-chocolatey flavor, this cake mix is the perfect go-to for birthdays and special occasions. Makes two 8"" or 9"" round layers, a 9"" x 13"" cake, or 24 cupcakes.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

Recipe

Decadent Chocolate
Simple to bake and decadent to eat, our mix yields a perfect, rich chocolate cake with a tender, moist crumb.

You'll Need
⅔ Cup Vegetable Oil
1⅓ Cups Water
4 Large Eggs

Baker's Tip:
Chilling your cake first makes frosting easier to spread.
Prepared as Directed, this Product is Non-Dairy.

Directions:
1. Preheat oven to 350°F (325°F if using glass or dark metal pans). Lightly grease cake pan(s). For cupcakes, use greased paper liners in pans.
2. Whisk together oil, water, and eggs. Add mix and stir until smooth. Pour batter into pan(s) of choice; fill cupcake wells half full.
3. Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely.

Bake Times
24 Cupcakes - 18-22 Minutes
Two 8" Rounds - 25-35 Minutes
Two 9" Rounds - 20-28 Minutes
One 9" x 13" Pan - 24-28 Minutes
10-Cup Bundt-Style Pan - 45-48 Minutes

Mix it Up with: Black Forest Cakes
Whipped cream, cherries, and a touch of artful assembly transform these moist chocolate layers into a decadent Black Forest Cake.

Dairy Free, Gluten Free, Kosher, No High Fructose Corn Syrup, Non GMO

Serving size: 45 gram

Ingredients: Cane Sugar, Rice Flour, Cocoa (processed with Alkali), Tapioca Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides), Baking Powder (Corn Starch, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum

Contains: Corn (Maize)

Free From: Dairy

Calories: 170 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 310 milligram (13%)
Total carbohydrate: 36 gram (13%)
Dietary fiber: 2 gram (7%)
Total sugars: 21 gram
Added sugars: 21 gram (42%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 4.4 milligram (25%)
Potassium: 160 milligram (4%)