King Arthur Baking Company Gluten Free Banana Bread Mix, 16 oz

King Arthur Baking Company Gluten Free Banana Bread Mix, 16 oz

The best gluten-free banana bread you'll ever bake, in an easy-to-use mix. We believe in food that's delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior banana bread with the classic flavor you love. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Recipe

Sweet Spice
Fortified with iron, calcium, and vitamin B, our mix bakes a moist and tender banana bread — a favorite classic comfort food at your fingertips.

You'll Need
½ Cup (8 Tablespoons) Butter, Melted or Oil*
3 Large Eggs
1 Cup Milk*
1 Cup Chopped Nuts, Optional

Baker's Tip:
For lower fat version: Reduce butter or oil to ¼ cup and add ½ cup ripe mashed banana. Mix and bake as directed.
*To Make Non-Dairy, Use Oil and Rice, Soy, or Almond Milk.

Directions
1. Preheat oven to 350°F. Grease pan of choice. For muffins, use greased paper liners in pans (if desired).
2. Stir together melted butter or oil, eggs, and milk. Stir in mix (and nuts). Pour batter into pan.
3. Bakes as directed in chart, until toothpick inserted in center comes out clean. Internal temperature should be 205°F or higher when done. Cool pan for 15 minutes before turning out onto rack to cool completely.

Bake Times
12 Muffins: 18-22 Minutes
9" x 5" Pan: 50-55 Minutes
Tea Loaf Pan: 45-50 Minutes

Mix It Up with Chocolate Banana Bread
Give your banana bread an extra chocolatey twist by transforming it into a moist, tender Chocolate Banana Bread sprinkled with chocolate chips.

Dairy Free, Gluten Free, Kosher, No High Fructose Corn Syrup, Non GMO

Serving size: 36 gram

Ingredients: Cane Sugar, Whole Grain Brown Rice Flour, Dried Banana, Potato Starch, Cellulose, Corn Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Molasses (Molasses, Maltodextrin), Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum

Contains: Corn (Maize)

Calories: 120 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 360 milligram (17%)
Total carbohydrate: 32 gram (12%)
Dietary fiber: 4 gram (14%)
Total sugars: 17 gram
Added sugars: 13 gram (26%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 90 milligram (6%)
Iron: 2.2 milligram (10%)
Potassium: 100 milligram (2%)
Thiamin: 0.26 milligram (20%)
Riboflavin: 0.15 milligram (10%)
Niacin: 2.5 milligram (15%)