King Arthur Baking Company Gluten Free All-Purpose Flour, 24 oz

King Arthur Baking Company Gluten Free All-Purpose Flour, 24 oz

Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.
Our gluten-free mixes and flours are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients — the way we bake every day in our kitchens.

Recipe

Gluten Free Sandwich Bread Recipe
You'll Need
3 Cups King Arthur Gluten Free All-Purpose Flour
3 Tablespoons Sugar
2 Teaspoons Instant Yeast
1¼ Teaspoons Salt
1¼ Teaspoons Xanthan Gum
4 Tablespoons Melted Butter*
1 Cup Warm Milk*
3 Large Eggs

Directions
1. Mix flour, sugar, yeast, salt, and xanthan gum in mixing bowl, or bowl of stand mixer. Whisk together milk, melted butter, and eggs. Using stand mixer or hand electric mixer drizzle in liquids, beating all the time. Scrape bottom and sides of bowl, then beat at high speed for 3 minutes, until smooth and thick.
2. Let Rise 1 hour in covered bowl. Scrape bottom and sides of bowl to deflate batter. Scoop batter into greased 8 1/2" by 4 1/2" loaf pan. Level with spatula or your wet fingers. Cover lightly with greased plastic wrap and set in warm place to rise until barely crowned over rim of pan, 45 to 60 minutes.
3. Bake in preheated 350°F oven for 38 to 42 minutes, until golden brown. Remove from oven, turn out of pan, and cool on rack.
*To Make Non-Dairy Replace Butter with Vegan Butter Sticks or Margarine and Use a Non-Dairy Milk

Dairy Free, Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 30 gram

Ingredients: Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]

Free From: Dairy

Calories: 110 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 24 gram (9%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 70 milligram (6%)
Iron: 1.5 milligram (8%)
Potassium: 30 milligram (0%)
Thiamin: 0.19 milligram (15%)
Riboflavin: 0.11 milligram (8%)
Niacin: 1.9 milligram (10%)