Kikkoman Panko Japanese Style Bread Crumbs, 8 oz

Kikkoman Panko Japanese Style Bread Crumbs, 8 oz

What makes it special? Kikkoman Panko is unique because it is made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking. And since it is unseasoned, Kikkoman Panko will combine perfectly with all types of seasoning ingredients.

Recipe

Crunchy Fried Shrimp

3 large eggs
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon black pepper
1 pound jumbo raw shrimp, peeled and deveined, leaving tails on
1-1/2 cups Kikkoman Panko Bread Crumbs
Vegetable oil

Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour mixture, shaking off excess. Dip shrimp into eggs and then coat both sides with panko, pressing panko onto shrimp. Pour enough oil into large, heavy pot to reach depth of 2 inches and heat oil to 350°F. Working in batches, add shrimp to hot oil and deep-fry until cooked through, about 1 minute. Remove and drain shrimp on paper towels. Arrange shrimp on platter. If desired, serve with Kikkoman Katsu Sauce for dipping.
Makes 3 to 4 servings.

After opening, store Kikkoman Panko in a cool, dry place.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 30 gram

Ingredients: Wheat Flour, Cane Sugar, Yeast, Salt

Contains: Gluten, Wheat

Calories: 110 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 35 milligram (2%)
Total carbohydrate: 24 gram (9%)
Dietary fiber: 1 gram (3%)
Total sugars: 2 gram
Added sugars: 1 gram (1%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.4 milligram (2%)
Potassium: 0 milligram (0%)