Kikkoman Gluten Free Panko Style Coating Bread Crumbs, 8 oz
What makes it special? Instead of wheat, Kikkoman Gluten-Free Panko* uses rice flour and is uniquely made to give it a satisfying crunch. You'll be amazed at how this Panko* fries up to a golden brown color with a light, crispy texture, much like traditional Panko bread crumbs. And since it is unseasoned, Kikkoman Gluten-Free Panko* will combine perfectly with all types of seasoning ingredients.
*Kikkoman Gluten-Free Panko Style Coating
Crunchy Fried Shrimp
3 large eggs
3/4 teaspoon salt
1 pound extra-large raw shrimp (16-20 count), peeled and deveined, leaving tails on
1/3 cup corn starch
1-1/2 cups Kikkoman Gluten-Free Panko*
Vegetable oil
Beat eggs and salt together in a medium bowl until frothy. Dust both sides of shrimp in corn starch, shaking off excess. Dip shrimp into egg mixture and then coat thoroughly with Panko*, turning and patting Panko* firmly onto shrimp. Pour enough oil into large, heavy pot to measure 2 inches deep; heat oil over medium heat to 350°F. Working in batches, deep-fry shrimp in hot oil until cooked through, about 2 minutes, turning pieces over once. Remove shrimp and drain on paper towels. Arrange shrimp on platter. If desired, serve with Kikkoman Dipping Sauce Sweet & Sour.
Makes 3 to 4 servings.
*Kikkoman Gluten-Free Panko Style Coating
After opening, store Kikkoman Gluten-Free Panko* in cool, dry place.
*Kikkoman Gluten-Free Panko Style Coating
Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, Vegan
Serving size: 30 gram
Ingredients: Rice Flour, Pea Protein, Dextrose
Free From: Gluten
Calories: 110 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 15 milligram (1%)
Total carbohydrate: 25 gram (9%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)