Kentucky Kernel Seasoned Flour, 10 oz

Kentucky Kernel Seasoned Flour, 10 oz

Recipe

Our Favorite Recipes with
Southern Fried Chicken
Rinse chicken. Coat with Kentucky Kernel® Seasoned Flour. Fry in approximately one inch of preheated shortening 380° to 400°F.

Oven Fried Chicken
Heat oven 400°F. Moisten chicken with water (melted margarine or butter if preferred). Roll in Kentucky Kernel® Seasoned Flour. Place chicken in heavily greased (margarine or shortening) shallow pan, skillet, or glass baking dish. Bake approximately 20-30 minutes. Turn and bake an additional 20-30 minutes until done.

Fried Vegetables
(Mushrooms, zucchini, eggplant, okra, onion rings, potatoes, cauliflower, green tomatoes)
Make batter by mixing 5 tbsp. Kentucky Kernel® Seasoned Flour with 1 egg. Add 2 tbsp. water. Dip vegetables into batter, remove, and liberally coat with dry Kentucky Kernel Seasoned Flour. Fry coated vegetables in approximately 2 inches shortening (temp 350°F) for about 3-4 minutes or until golden brown.

Fried Seafood
Dip seafood in mixture of egg and milk. Liberally coat with Kentucky Kernel® Seasoned Flour. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve.

White Sauce
Stir 2 tbsp. of melted butter with 2 tbsp. Kentucky Kernel® Seasoned Flour. Blend in 1 cup milk. Simmer and stir the sauce until desired thickness. For mornay sauce, combine 1 egg yolk with 2 tbsp. cream. Blend into white sauce. Add 2 tbsp. parmesan or gruyère cheese (grated). While simmering, stir cheese constantly until melted. For sausage gravy, blend fried sausage bits into white sauce.

Sausage Balls
Ingredients: 2 cups Kentucky Kernel® Seasoned Flour, 2 lbs mild sausage, 4 cups sharp cheddar cheese (shredded).
Mix all ingredients. Form into balls about 1 inch in diameter. Place on ungreased cookie sheet. Bake at 350° for about 20 minutes. Remove from cookie sheet when done and allow to drain on paper towels. Serve while warm. Sausage balls may be frozen for several weeks. When needed, remove from freezer and heat in warm oven. Yield: Approx. 100.

Meat Loaf
Ingredients: 1 onion, 1 stalk celery, 4 mushrooms, 2 lbs. ground beef, 1 cup Kentucky Kernel® Seasoned Flour, 1/2 cup milk, 2 eggs.
Chop an blend together onion, celery and mushrooms; sauté chopped vegetables. Mix with ground beef. Blend and add Kentucky Kernel® Seasoned Flour, milk and eggs. Form meat loaf and bake 375° for approx. 60 minutes.

Tempura Batter
Ingredients: 1 egg, 2 cups Kentucky Kernel® Seasoned Flour, 2 tbsp. corn starch, 2tsp. baking powder, 1-1/2 cups water.
Mix egg and dry ingredients. Add water, stir until ingredients are well mixed. Dip fish, shrimp, vegetables, etc. in mixture and deep fry (medium-high heat) with ample shortening (min. of 2 inches). Fry each side until golden brown.

Roux (mixture of butter, flour and spices to flavor and thicken)
Ingredients: 2 oz. butter, margarine or oil, 1/3 cup Kentucky Kernel® Seasoned Flour.
Melt butter over medium heat, blend in Kentucky Kernel® Seasoned Flour until roux is like a thick batter. To enhance creamed soups and vegetables, and for delicious sauces or gravies, add 1 or 2 tbsp. of roux (to taste).

Country Fried Beef of Chops
Liberally coat moist pieces of beef or chops with Kentucky Kernel® Seasoned Flour. Fry in skillet (in approximately 1/4 to 1/2-inch shortening) over medium heat on each side until done.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 0

Ingredients: Enriched and Bleached Wheat Four (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Natural Flavor