Kentucky Kernel Old Fashioned Cornbread Mix, 10 oz

Kentucky Kernel Old Fashioned Cornbread Mix, 10 oz

Recipe

Old Fashioned Cornbread & Muffins
What You Need: 1 box Kentucky Kernel Old Fashioned Biscuit Mix & 1 cup milk.
Directions:
1. Preheat oven to 450° (Cornbread) or to 400° (Cornbread muffins). In a bowl, combine milk and entire box of mix.
2. For cornbread, pour batter into lightly greased 8x8-inch pan.
For muffins, pour batter into lightly greased cups of muffin tin, ¾ full.
3. Bake 15-18 minutes (Cornbread)
Bake 12-15 minutes (Cornbread muffins)

Classic Corn Casserole
What you need: 1 box Kentucky Kernel Old Fashioned Biscuit Mix,
1 cup sour cream, 2 large eggs,
1-15oz. can cream style corn,
2 tbsp. sugar.
Directions:
1. Preheat oven to 350°
2. In a bowl, combine cornbread mix, sour cream, cream style corn, sugar, and eggs.
3. Pour mixture into a greased 9x9-inch pan.
4. Bake 40-45 minutes.

No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 30 gram

Ingredients: Enriched White Corn Meal (contains White Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Palm Oil, Sugar, Nonfat Dry Milk, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Dried Whole Egg, Dried Egg Albumen, Onion Powder

Contains: Eggs, Gluten, Milk, Wheat

Calories: 120 calorie
Total fat: 2.5 gram (3%)
Saturated fat: 1 gram (6%)
Trans fat: 0 gram
Cholesterol: 5 milligram (2%)
Sodium: 360 milligram (16%)
Total carbohydrate: 20 gram (7%)
Dietary fiber: 1 gram (4%)
Total sugars: 4 gram
Added sugars: 2 gram (4%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 0.1 milligram (0%)
Potassium: 110 milligram (2%)
Thiamin: 0 milligram (2%)
Riboflavin: 0.1 milligram (4%)
Niacin: 0 milligram (0%)
Folate: 2 microgram (0%)
Folic acid: 0 microgram