Kentucky Kernel Old Fashioned Biscuit Mix, 10 oz

Kentucky Kernel Old Fashioned Biscuit Mix, 10 oz

Recipe

Old Fashioned Biscuits
What You Need: 1 box Kentucky Kernel Old Fashioned Biscuit Mix, ⅔ cup milk

Directions:
1. Preheat oven to 425°. In a bowl, combine milk with entire box of biscuit mix.
2. For drop biscuits, scoop biscuit dough by tablespoons onto baking sheet about 2 inches apart.
For rolled biscuits, turn dough out onto lightly-floured surface. Roll dough to desired thickness and-using a biscuit cutter-cut to size. Place biscuit dough rounds onto baking sheet about 2 inches apart.
3. Bake 8-12 minutes.

Chicken Pot Pie
What You Need: 1 box Kentucky Kernel Old Fashioned Biscuit Mix, ¾ cup milk, 15 oz can peas (undrained), 10 oz can cream of chicken soup, 10.5 oz can chicken (drained)

Directions:
1. Preheat oven to 350­°.
2. In a bowl, combine chicken, cream of chicken soup and peas.
3. Pour mixture into a 9x9-inch baking dish.
4. In a separate bowl, combine biscuit mix with milk. Spread batter evenly over chicken mixture.
5. Bake for 40-50 minutes.

No High Fructose Corn Syrup

Serving size: 30 gram

Ingredients: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Palm Oil, Leavening (Sodium Aluminum Phosphate, and Sodium Bicarbonate), Buttermilk, Salt, Sugar, Corn Starch, Soy Lecithin, Potassium, Sodium Caseniate (a Milk derivative), Dipotassium Phosphate, Mono and Diglycerides, Artificial Butter Flavor, Beta Carotene (Color)

Contains: Gluten, Milk, Soy, Wheat

Calories: 130 calorie
Total fat: 6 gram (8%)
Saturated fat: 3.5 gram (18%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 390 milligram (17%)
Total carbohydrate: 17 gram (6%)
Dietary fiber: 0 gram (1%)
Total sugars: 1 gram
Added sugars: 1 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 20 milligram (2%)
Iron: 1.1 milligram (6%)
Potassium: 50 milligram (2%)
Thiamin: 0.1 milligram (8%)
Niacin: 1 milligram (6%)
Folate: 60 microgram (15%)
Folic acid: 35 microgram