Karo Light Corn Syrup with Real Vanilla, 16 fl oz

Karo Light Corn Syrup with Real Vanilla, 16 fl oz

Recipe

From Scratch to Your Oven in 5 Minutes
Pecan Pie
Prep: 5 min
Preheat: 350°F oven
Bake: 60-70 min
Servings: 8

• 1 cup Karo® Light Corn Syrup
• 3 eggs
• 1 cup sugar
• 2 tbsp. butter, melted
• 1 tsp. vanilla extract
• 1-1/2 cups (6 ounces) pecans
• 1 unbaked 9-inch deep dish pie crust

Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans.
Pour into pie crust.
Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours. Store pie in refrigerator.
Tips: Pie is done when center reaches 200°F. Tap center surface of pie lightly; it should spring back when done. For easy cleanup, spray pie pan with cooking spray. If pie crust is over-browning, cover edges with foil.
High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tbsp. Reduce oven temperature to 325°F.

Gluten Free, Kosher, Low Sodium, No High Fructose Corn Syrup, Vegan

Serving size: 30 millilitre

Ingredients: Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)

Contains: Corn (Maize)

Calories: 120 calorie
Total fat: 0 gram (0%)
Sodium: 30 milligram (1%)
Total carbohydrate: 30 gram (11%)
Total sugars: 10 gram
Added sugars: 10 gram (20%)
Protein: 0 gram