Ka-Me Thai Ribbon Stir-Fry Noodles, 7.1 oz, 2 count

Ka-Me Thai Ribbon Stir-Fry Noodles, 7.1 oz, 2 count

Thai Ribbon Noodles are common throughout Thailand and Vietnam. They are the foundation of Pad Thai, one of Thailand's national dishes. Ka-Me Thai Ribbon Stir-Fry Noodles are delicious served plain or in any stir-fry, salad or soup.

Recipe

Pad Thai with Ka-Me Thai Ribbon Stir-Fry Noodles

Ingredients:
2 tbsp Ka-Me Stir-Fry Oil
8 oz medium shrimp, peeled
2 eggs, beaten
1 14.2 oz pkg Ka-Me Thai Ribbon Stir-Fry Noodles
1 cup bean sprouts
1 tbsp sugar
2 tbsp Ka-Me Fish Sauce
1 tbsp lime juice
4 oz Ka-Me Sweet Chili Sauce
Fresh coriander, crushed peanuts and lime wedges for garnish
Cooking time: 6 minutes
Serves: 4

1. Heat 1 tbsp stir-fry oil in wok or skillet on high. Add shrimp and saute for 2 minutes. Set aside.
2. Add 1 tbsp stir-fry oil, pour eggs and scramble for 1 minute.
Add Thai Ribbon Stir-Fry Noodle pouches, toss gently and cook for 2 minutes.
3. Add shrimp, bean sprouts, sugar, fish sauce, lime juice & sweet chili sauce, toss gently and cook for 1 minute.
4. Garnish to taste serve and enjoy!

No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 100 gram

Ingredients: Water, Wheat Flour, Rice Flour, Sunflower Oil, Wheat Gluten, Salt, Non-Dairy Lactic Acid (Vegetable Source)

Contains: Gluten, Wheat

May Contain: Peanuts, Soy

Calories: 160 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 95 milligram (4%)
Total carbohydrate: 30 gram (11%)
Dietary fiber: 2 gram (7%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.5 milligram (2%)
Potassium: 0 milligram (0%)