Ka-Me Hokkien Stir-Fry Noodles, 7.1 oz, 2 count

Ka-Me Hokkien Stir-Fry Noodles, 7.1 oz, 2 count

Hokkien Noodles originated in the Fujan Province of South-Eastern China in the 19th century. These wheat-based noodles can be found in recipes throughout Asia. Delicious when served plain or as the perfect ingredient in any stir-fry, salad or soup.

Recipe

Ka-Me Hokkien Stir-Fry Noodles in Szechuan Sauce
Ingredients:
1 tbsp Ka-Me Stir-Fry Oil
1 lb chicken breast, thinly sliced strips
12 shiitake mushrooms, thinly sliced
1 red or yellow pepper, chopped or sliced
1 tbsp water
¾ cup Ka-Me Szechuan Sauce
1 14.2 oz pkg Ka-Me Hokkien Stir-Fry Noodles
Cooking time: 9 minutes
Serves: 4
1. Heat Stir-Fry Oil and chicken strips in wok or skillet on high for 2 minutes.
2. Add mushrooms, pepper, water and Szechuan Sauce; cook for 5 minutes.
3. Add Hokkien Stir-Fry Noodle pouches, toss gently and cook for 2 minutes.
4. Serve immediately and enjoy!

No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 100 gram

Ingredients: Water, Wheat Flour, Sunflower Oil, Salt, Wheat Gluten, Curcumin and Beta Carotene (for color), Non-Dairy Lactic Acid (vegetable source)

Contains: Gluten, Wheat

May Contain: Peanuts, Soy

Calories: 160 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 110 milligram (5%)
Total carbohydrate: 32 gram (12%)
Dietary fiber: 2 gram (8%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 5 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.5 milligram (2%)
Potassium: 0 milligram (0%)