Jovial Cassava Orzo Organic Gluten Free Pasta, 8 oz

Jovial Cassava Orzo Organic Gluten Free Pasta, 8 oz

4 g of fiber per serving. 100% organic & gluten free pasta. USDA Organic. Certified Organic by QAI. Certified gluten-free. Cassava is a root vegetable that is ground whole and dried into a fiber-rich flour that we use to make this incredible, grain free pasta. Produced in a dedicated gluten free facility. Good source of fiber. Non GMO Project verified. nongmoproject.org. Top 8 Allergen Free: Grain free; gluten free; nut free; legume free; no gums; no starches. Inherently good. Eat freely. Pasta, for everybody The box is made with 80% recycled cardboard. Flatten & recycle again. Product of Italy.

Recipe

Orzo Fried "Rice"
Ingredients
• 3 tbsp. jovial extra virgin olive oil
• 2 tsp. toasted sesame oil
• 2 cups broccoli florets
• 2 carrots, diced
• ½ cup frozen peas
• 1 clove garlic, minced
• 3 scallions, sliced
• 2 tbsp. soy sauce
• 8 oz. box jovial cassava orzo

Instructions
1. Cook one 8 oz. box of jovial Cassava Orzo according to package instructions. Drain and set aside.
2. Heat the olive and sesame oil in large skillet on medium heat for 30 seconds. Add broccoli, peas, carrots, and garlic and stir fry for 2 minutes.
3. Add the orzo and cook for 3 minutes until the pasta begins to brown and crisp.
4. Add the scallions and soy sauce. Cook for one minute.
5. Remove from heat and serve.

Egg Free, Gluten Free, Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Organic, Paleo, Peanut Free, Soy Free, Vegan

Serving size: 57 gram

Ingredients: Organic Cassava Flour, Water

Free From: Dairy, Eggs, Fish, Gluten, Milk, Nuts / Tree Nuts, Peanuts, Soy, Wheat

Calories: 200 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 49 gram (18%)
Dietary fiber: 4 gram (14%)
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 35 milligram (2%)
Iron: 2.1 milligram (10%)
Potassium: 240 milligram (6%)