Jovial 100% Organic Einkorn All Purpose Flour, 32 Oz

Jovial 100% Organic Einkorn All Purpose Flour, 32 Oz

Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice for the gluten sensitive due to its very weak gluten. All Purpose is a high-extraction, lighter flour that has had 20% of the bran and germ removed after milling and will stay fresh longer. Bake beautiful bread, cakes, muffins, and cookies with Jovial's Organic Einkorn Flour. Higher in Protein, B Vitamins, carotenods, and essentail trace minerals. Low in starch and carbohydrates. Produced and packed in Italy 100% ORGANIC

Recipe

Einkorn Pizza
Makes Four 8-Inch Pizzas

Ingredients:
• 1 ¹/₄ cups warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 5 cups (600 g) all-purpose einkorn flour, plus more for dusting
• 2 teaspoons fine sea salt
• 3 tablespoons extra-virgin olive oil

Instructions:
• In a large bowl, mix together the water, yeast, sugar, and 1 cup (120 g) of the flour. Let stand for 15 minutes. Add the remaining 4 cup (480 g) of flour and the salt and mix together as much as you can with a stiff spatula. Add the oil and begin kneading the dough in the bowl until it holds together. Lightly flour a work surface. Turn out the dough and knead for 2 to 3 minutes. Place the dough back in the bowl and cover tightly with plastic wrap. Let rest for 2 hours as room temperature.
• Lightly grease a baking sheet with oil. Divide the dough into 4 pieces. Roll each piece into a tight ball and place on the prepared baking sheet. Cover the dough with plastic wrap. Let rest for 15 minutes.
• Place 2 baking sheets in the oven. Preheat the oven to 500°F for 30 minutes.
• Heavily dust a piece of parchment paper with flour and use your hands to gently stretch out each piece of dough inti and 8" round. Slide the dough onto the preheated baking sheet.
• Add toppings.
• Bake the pizzas for 10 to 12 minutes until the edges are dark brown and the cheese just begings to brown. Serve the pizzas immediately, hot out of the oven.
Note: If you are using a pizza stone, preheat it at 500°F for 60 minutes while the dough proofs and use a floured pizza to the stone.

Best Before: See Top

Egg Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Organic, Peanut Free, Vegan

Serving size: 30 gram

Ingredients: Organic Einkorn Flour

Contains: Gluten, Wheat

Free From: Eggs, Fish, Milk, Nuts / Tree Nuts, Peanuts

Calories: 100 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 20 gram (7%)
Dietary fiber: 2 gram (8%)
Total sugars: 0 gram (0%)
Protein: 4 gram
Calcium: 0%
Iron: 6%
Vitamin a: 0%
Vitamin c: 0%
Thiamin: 8%
Niacin: 6%
Zinc: 30%
Manganese: 30%