Johnsonville Vermont Maple Syrup Breakfast Sausage, 8 count, 12 oz

Johnsonville Vermont Maple Syrup Breakfast Sausage, 8 count, 12 oz

Johnsonville Vermont Maple Syrup Breakfast Sausage Patties blend real Vermont maple syrup with premium cuts of pork for a subtle, sweet, and flavorful breakfast choice. Always made with quality ingredients, these delicious breakfast sausage patties never contain any artificial colors or flavors. Perfect for breakfasts before school or work, Vermont Maple Syrup Breakfast Patties are easy and quick to make. Plus the whole family will love them!

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

Previously handled frozen for your protection. Refreeze or keep refrigerated.
Prepare within 3 days of purchase or freeze for up to 30 days.

Gluten Free, No High Fructose Corn Syrup

Serving size: 32 gram

Ingredients: Pork, Water, Less than 2% of the following: Salt, Maple Syrup, Corn Syrup, Natural Flavors, Dextrose, Natural Flavors, (Savory Maple and Spice Extractives), BHA, Propyl Gallate, Citric Acid

Calories: 100 calorie
Total fat: 8 gram (11%)
Saturated fat: 3 gram (14%)
Trans fat: 0 gram
Cholesterol: 20 milligram (7%)
Sodium: 250 milligram (11%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 1 gram (1%)
Protein: 5 gram
Vitamin d: 0.3 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0.2 milligram (0%)
Potassium: 50 milligram (0%)