Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz

Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz

Our own seasonings and natural hardwood smoke for even juicier flavor? Must be our Johnsonville Turkey Smoked Sausages! Made with 100% premium turkey and with 50% less fat, these links are ideal in your favorite entrees, stir-fries, as dippers, atop sandwiches, and more! No matter where you add them, the whole family is sure to enjoy.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Gluten Free, No High Fructose Corn Syrup

Serving size: 64 gram

Ingredients: Turkey, Water, Less than 2% of the following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (from Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Beef Collagen Casing

Contains: Milk

Calories: 110 calorie
Total fat: 6 gram (10%)
Saturated fat: 1.5 gram (8%)
Trans fat: 0 gram
Cholesterol: 45 milligram (15%)
Sodium: 710 milligram (29%)
Total carbohydrate: 4 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 2 gram
Protein: 10 gram (20%)
Calcium: 2%
Iron: 4%
Vitamin a: 0%
Vitamin c: 0%