Johnsonville Smoked Sausage, 13.5 oz

Johnsonville Smoked Sausage, 13.5 oz

Savor the deliciously smoky flavor of Johnsonville Smoked Sausages! These fully-cooked rope sausages contain 100% premium pork and are made with zero fillers, zero MSG, and no artificial colors or flavors. These gluten-free sausages work well in a variety of recipes, in soups or just with beans. You name it!

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Gluten Free, No High Fructose Corn Syrup

Serving size: 0

Ingredients: Pork, Water, Less than 2% of the following: Corn Syrup, Salt, Dextrose, Sodium Phosphate, Natural Flavors, Garlic Powder, Maltodextrin, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing