Johnsonville Polish Kielbasa Pork Sausage, 13.5 oz

Johnsonville Polish Kielbasa Pork Sausage, 13.5 oz

Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork, these Polish Kielbasa Smoked Sausages are gluten-free and never contain any MSG, gluten, or artificial colors or flavors. Great for delicious Polish-inspired dinners, cookouts, and a variety of interesting recipes, Johnsonville Polish Kielbasa Smoked Sausages are easy to cook and are sure to please the whole family.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Gluten Free, No High Fructose Corn Syrup

Serving size: 0

Ingredients: Pork, Water, Less than 2% of the following: Corn Syrup, Salt, Dextrose, Spices, Sodium Phosphate, Natural Flavors (Maltodextrin), Paprika, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing