Johnsonville Mild Italian Sausage Slices, 22 oz

Johnsonville Mild Italian Sausage Slices, 22 oz

Recipe

Easy Italian Sausage Pizza
Ingredients
2 pre-baked 12-inch crusts
1 jar (14 oz) pizza sauce
4 cups (16 oz) shredded mozzarella cheese, divided
1 cup frozen Johnsonville® Italian Sausage Slices
1 medium green pepper, chopped

Preheat oven to 450°F. Spread sauce evenly over crusts. Top with half of the cheese. Arrange sausage and green pepper on pizzas. Sprinkle with remaining cheese. Bake for 8-10 minutes or until cheese is melted and sausage is heated through.
8 servings. Ready in 10 minutes.

Keep frozen. Sausage slices may be thawed in the refrigerator. Store in the refrigerator for up to 5 days.

Gluten Free, No High Fructose Corn Syrup

Serving size: 0

Ingredients: Pork, Water, Less than 2% of the following: Corn Syrup, Salt, Vinegar, Natural Flavor, Spices, Dextrose, Paprika