Johnsonville Classic Italian Style Meatballs, 28 count, 24 oz

Johnsonville Classic Italian Style Meatballs, 28 count, 24 oz

Fresh-Lock zipper®

No MSG Added*
*Except for the small amount naturally occurring in yeast.

Recipe

Cheesy Baked Pasta with Meatballs
Ingredients
1 pkg (16 oz) rotini pasta
2 jars (24 oz each) marinara sauce
1 cup water
1 pkg (24 oz) frozen Johnsonville® Classic Italian Style Meatballs
1/4 cup chopped fresh basil
2 cups (8 oz) shredded mozzarella cheese
1/2 cup grated parmesan cheese

Preheat oven to 350°F. Cook pasta according to package directions; drain. In large saucepan, combine the meatballs, marinara sauce and water; bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until meatballs are heated through, stirring occasionally. Stir in pasta and basil. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella and parmesan cheese. Bake uncovered for 10 minutes or until cheese is melted.
8 servings. Ready in 30 minutes.

Ready for Recipes
Add frozen or thawed meatballs directly from the package to your recipe - no need to brown separately. Add to sauces, pastas, pizzas and soups. Heat through.

Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 5 days.

No High Fructose Corn Syrup

Serving size: 73 gram

Ingredients: Pork, Water, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Less than 2% or the following: Dehydrated Tomato, Salt, Asiago Cheese Flavor (Maltodextrin, Whey, Cheese Flavor, Salt), Dehydrated Garlic, Sodium Phosphate, Spices, Dextrose, Sugar, Sun Dried Tomato Powder, Oleoresin Capsicum, Natural Flavor, Oleoresin of Paprika, BHA, Propyl Gallate, Citric Acid

Contains: Milk, Wheat

Calories: 290 calorie
Total fat: 26 gram (40%)
Saturated fat: 9 gram (45%)
Trans fat: 0 gram
Cholesterol: 50 milligram (17%)
Sodium: 580 milligram (24%)
Total carbohydrate: 5 gram (2%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Protein: 9 gram (18%)
Calcium: 4%
Iron: 4%
Vitamin a: 0%
Vitamin c: 4%