Johnsonville Beddar with Cheddar Smoked Sausage, 6 Count, 14 oz

Johnsonville Beddar with Cheddar Smoked Sausage, 6 Count, 14 oz

For a deliciously cheesy choice the whole family will love, pick up some Johnsonville Beddar with Cheddar Smoked Sausages for your next cookout or dinner! These tasty smoked sausages are made with 100% premium pork and chunks of real cheddar cheese for the bold flavor you crave without any artificial colors or flavors or fillers. With 8g of protein per serving and no trans fat, Johnsonville Beddar with Cheddar Smoked Sausages are a delicious, hearty choice for any meal!

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

Storage & Handling: For optimum freshness, keep refrigerated and use by the stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Gluten Free, No High Fructose Corn Syrup

Serving size: 66 gram

Ingredients: Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), Less than 2% of the following: Salt, Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing

Contains: Milk

Calories: 200 calorie
Total fat: 17 gram (27%)
Saturated fat: 6 gram (32%)
Trans fat: 0 gram
Cholesterol: 40 milligram (14%)
Sodium: 620 milligram (26%)
Total carbohydrate: 2 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Protein: 8 gram (16%)
Calcium: 4%
Iron: 2%
Vitamin a: 0%
Vitamin c: 0%