Johnsonville Andouille Smoked Sausage, 13.5 oz

Johnsonville Andouille Smoked Sausage, 13.5 oz

Johnsonville turns up the heat with delicious Andouille Smoked Sausage! Made with 100% premium cuts of pork and combined with a special blend of Cajun spices, Johnsonville Andouille Smoked Sausage makes an everyday meal zing with flavor.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.

Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Gluten Free, No High Fructose Corn Syrup

Serving size: 0

Ingredients: Pork, Water, Less than 2% of the following: Corn Syrup, Salt, Sodium Phosphate, Spices, Paprika, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavor, Beef Collagen Casing