JIFFY Raspberry Muffin Mix, 7 oz

JIFFY Raspberry Muffin Mix, 7 oz

“JIFFY” Raspberry Muffin Mix bakes into a light, delectable muffin, with an abundance of raspberry-flavored bits. Create old-fashioned muffins that are so easy to make, your kids will want to help! Bake great pancakes, waffles, and many more delicious “JIFFY” recipes, or create your own signature desserts.

Recipe

Raspberry Muffins
Yield 2 - 6 muffins depending on size

1 pkg. JIFFY Raspberry Muffin Mix
1 egg
1/4 cup milk

Preheat oven to 400° F.
Grease muffin pan or use paper baking cups.
Stir ingredients together. Batter will be slightly lumpy.
Fill muffin cups 2/3 full.
Bake 13 -15 minutes or until lightly browned.

Raspberry Bars
9 - 12 bars

1 pkg. Jiffy Raspberry Muffin Mix
5 tbsp. butter, softened
1/4 cup quick oats
1/4 cup walnuts, chopped
1/2 cup raspberry jam

Preheat oven to 350°F.
Grease an 8" square pan. Stir first four ingredients together with fork until crumbly; reserve 1/4 cup. Press remaining crumb mixture in pan. Spread jam on top. Sprinkle reserved crumb mixture over top. Bake 24-28 minutes or until lightly browned. Cool.


Raspberry Pancakes or Waffles
6 - 8 pancakes or three 7" waffles

1 pkg. Jiffy Raspberry Muffin Mix
1 egg
1/3 cup milk or water

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around, turn. Pancake is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops.

No High Fructose Corn Syrup

Serving size: 79 gram

Ingredients: Wheat Flour, Sugar, Lard (Hydrogenated Lard, BHT and Citric Acid Preservatives), Dextrose, Contains less than 2% of each of the following: Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Palm Oil, Fructose, Baking Soda, Natural and Artificial Flavors, Maltodextrin, Food Starch-Modified, Ascorbic Acid, Citric Acid, Corn Starch, Propylene Glycol, Red 40 Lake, Blue 2 Lake, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch

Contains: Gluten, Wheat

Calories: 340 calorie
Total fat: 11 gram (14%)
Saturated fat: 5 gram (25%)
Trans fat: 0 gram
Cholesterol: 10 milligram (3%)
Sodium: 690 milligram (30%)
Total carbohydrate: 57 gram (21%)
Dietary fiber: 1 gram (4%)
Total sugars: 24 gram
Added sugars: 24 gram (48%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 110 milligram (8%)
Iron: 2.1 milligram (10%)
Potassium: 80 milligram (2%)
Thiamin: 0.21 milligram (20%)
Riboflavin: 0.18 milligram (15%)
Niacin: 2 milligram (15%)
Folate: 120 microgram (30%)