JIFFY Honey Corn Muffin Mix, 8.5 oz

JIFFY Honey Corn Muffin Mix, 8.5 oz

“JIFFY” Honey Corn Muffin Mix bakes into a sweet, golden muffin or cornbread. This mix is a new take on America's Favorite “JIFFY” Corn Muffin Mix, as it's made with real honey and all vegetable shortening. These muffins are bound to be your new favorite and will compliment any breakfast, lunch, dinner, or dessert. Create your next family meal with our many delicious “JIFFY” recipes or your own signature treat.

Recipe

Honey Corn Muffins
Yield 3 - 8 muffins
Depending on size

1 pkg. JIFFY Honey Corn Muffin Mix
1 egg
1/3 cup milk

Preheat oven to 400°F.
Grease muffin pan or use paper baking cups.
Blend ingredients together. Batter will be slightly lumpy.
Fill muffin cups 2/3 full.
Bake 13 - 17 minutes or until golden brown.

Cornbread (Johnny Cake)
Preheat oven to 400°F.
Prepare as directed for Corn Muffins except pour batter into greased 8" square pan.
Bake 16 - 20 minutes.

No High Fructose Corn Syrup

Serving size: 78 gram

Ingredients: Wheat Flour, Sugar, Degerminated Yellow Corn Meal, Vegetable Shortening (Palm Oil, Soybean Oil), Malted Barley Flour, Dried Honey, Sodium Acid Pyrophosphate, Salt, Baking Soda, Wheat Starch, Ethoxylated Mono- and Diglycerides, Soy Lecithin, Dextrose, Maltodextrin, Artificial Flavors, Calcium Stearate, Ascorbic Acid, Tricalcium Phosphate, Acacia Gum, Capric/Caprylic Acid Triglycerides, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid

Contains: Gluten, Milk, Soy, Wheat

Calories: 330 calorie
Total fat: 10 gram (12%)
Saturated fat: 4 gram (20%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 650 milligram (28%)
Total carbohydrate: 57 gram (21%)
Dietary fiber: 1 gram (5%)
Total sugars: 23 gram
Added sugars: 23 gram (45%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 1.8 milligram (10%)
Potassium: 70 milligram (0%)
Thiamin: 15%
Riboflavin: 10%
Niacin: 10%
Folate: 25%
Folic acid: 50 microgram