JIFFY Blueberry Muffin Mix, 7 oz

JIFFY Blueberry Muffin Mix, 7 oz

“JIFFY” Blueberry Muffin Mix bakes into a moist, delicious muffin, with an abundance of blueberry-flavored bits. This summertime favorite is a staple in any pantry and makes great pancakes & waffles. Use our mix to create one of our many delicious “JIFFY” recipes, or your own signature treat with your family.

Recipe

Blueberry Pancakes or Waffles
6 - 8 pancakes or three 7" waffles

1 pkg. JIFFY Blueberry Muffin Mix
1 egg
1/3 cup milk or water

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around, turn. Pancake is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops.

Blueberry Muffins
Yield 2 - 6 muffins depending on size

1 pkg. JIFFY Blueberry Muffin Mix
1 egg
1/4 cup milk

Preheat oven to 400° F. Grease muffin pan or use paper baking cups.
Blend ingredients. Batter will be slightly lumpy.
Fill muffin cups 2/3 full.
Bake 13 -15 minutes or until lightly browned.

Blueberry Coffee Cake
9 - 12 servings

1 pkg. JIFFY Blueberry Muffin Mix
1/4 cup milk
1 egg
2 tbsp. oil
Preheat oven to 350°F. Grease an 8" square pan. Blend ingredients. Spread in pan, add topping (optional). Bake 20 - 22 minutes or until lightly browned. Serve warm.

Suggested Topping
1 tbsp. JIFFY Baking mix
1/4 cup brown sugar, firmly packed
1/4 cup nuts, chopped
1 tsp. cinnamon
1 tbsp. margarine or butter, softened
Combine dry ingredients. Cut in margarine or butter until crumbly. Sprinkle on batter and bake as directed.

No High Fructose Corn Syrup

Serving size: 77 gram

Ingredients: Wheat Flour, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Dextrose, Contains less than 2 % of each of the following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Fructose, Food Starch-Modified, Natural and Artificial Flavors, Tricalcium Phosphate, Citric Acid, Blue 2 Lake, Red 40 Lake, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide

Contains: Gluten, Wheat

Calories: 330 calorie
Total fat: 11 gram (14%)
Saturated fat: 4.5 gram (23%)
Trans fat: 0 gram
Cholesterol: 5 milligram (2%)
Sodium: 660 milligram (29%)
Total carbohydrate: 55 gram (20%)
Dietary fiber: 1 gram (3%)
Total sugars: 24 gram
Added sugars: 17 gram (34%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 90 milligram (6%)
Iron: 2 milligram (10%)
Potassium: 50 milligram (0%)
Thiamin: 20%
Riboflavin: 15%
Niacin: 15%
Folate: 30%
Folic acid: 66 microgram