Jiffy Banana Muffin Mix, 7 oz

Jiffy Banana Muffin Mix, 7 oz

“JIFFY” Banana Muffin Mix is made with real banana and bakes into a tasty, golden muffin. This mix is easy to prepare and makes great pancakes & waffles. Get your family together and create after-school snacks, aromatic breakfast sides, one of our many delicious “JIFFY” recipes, or your own signature treat.

Recipe

Banana Pancakes or Waffles
6-8 pancakes or three 7" waffles
1 pkg. Jiffy Banana Muffin Mix
1 egg
1/2 cup milk or water

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancake is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops.

Banana muffins
Yield 2 - 6 muffins depending on size
1 pkg. Jiffy Banana Muffin Mix
1 egg
1/3 cup milk

Preheat oven to 400°F.
Grease muffin pan or use paper baking cups.
Blend ingredients. Batter will be slightly lumpy.
Fill muffin cups 2/3 full.
Bake 13 - 15 minutes or until lightly browned.

Chewy Banana Bars
12 - 16 bars
1 pkg. Jiffy Banana Muffin Mix
1 cup quick oats
1/4 cup brown sugar
1/4 tsp. Cinnamon
1/4 cup margarine or butter, melted
1/4 cup honey
1 egg

Preheat oven to 350° F. Grease a 9" square pan. Mix all dry ingredients together. Add remaining ingredients blending well. Pour in pan. Bake for 25 - 30 minutes. Cut while warm. Frost with Jiffy White Frosting Mix (optional).

No High Fructose Corn Syrup, Soy Free

Serving size: 74 gram

Ingredients: Wheat Flour, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Banana Flakes, Contains less than 2% of each of the following: Salt, Baking Soda, Sodium Aluminum Phosphate, Soy Lecithin, Food Starch-Modified, Monocalcium Phosphate, Natural and Artificial Flavor, Tricalcium Phosphate, Wheat Starch, Acacia (Gum Arabic), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide

Contains: Gluten, Soy, Wheat

Calories: 310 calorie
Total fat: 10 gram (13%)
Saturated fat: 4 gram (20%)
Trans fat: 0 gram
Cholesterol: 5 milligram (2%)
Sodium: 640 milligram (28%)
Total carbohydrate: 53 gram (19%)
Dietary fiber: 1 gram (4%)
Total sugars: 20 gram
Added sugars: 17 gram (33%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 90 milligram (6%)
Iron: 2 milligram (10%)
Potassium: 120 milligram (2%)
Thiamin: 20%
Riboflavin: 15%
Niacin: 15%
Folic acid: 63 microgram (30%)