Jif Creamy Peanut Butter, 40 oz

Jif Creamy Peanut Butter, 40 oz

Recipe

Irresistible Peanut Butter Cookies
1 1/4 cups timely packed brown sugar
3/4 cup Jif® Creamy Peanut Butter
1/2 cup Crisco® All-Vegetable Shortening
1 large egg
3 tablespoons milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt

Heat oven to 375°F.
Beat brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth and fluffy.
Stir four, baking soda and salt in small bowl until blended. Gradually add to creamed mixture, beating just until blended. Roll into 36 (1 1/2-inch) balls. Place on baking sheet 2 inches apart. Flatten slightly in a crisscross pattern using a fork.
Bake 7 to 8 minutes or until set and lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

No Refrigeration Required

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO

Serving size: 33 gram

Ingredients: Roasted Peanuts, Sugar, Contains 2% or less of: Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides, Salt

Calories: 190 calorie
Total fat: 16 gram (21%)
Saturated fat: 3.5 gram (17%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 140 milligram (6%)
Total carbohydrate: 8 gram (3%)
Dietary fiber: 2 gram (9%)
Total sugars: 3 gram
Added sugars: 2 gram (4%)
Protein: 7 gram (7%)
Vitamin d: 0 microgram (0%)
Calcium: 17 milligram (2%)
Iron: 1 milligram (4%)
Potassium: 185 milligram (4%)
Vitamin e: 2 milligram (10%)
Niacin: 5 milligram (30%)