Jell-O Strawberry Gelatin Dessert Family Size, 6 oz

Jell-O Strawberry Gelatin Dessert Family Size, 6 oz

Snack happy. Jell-O Strawberry Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored strawberry Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored strawberry gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings.

• One 6 oz family sized box of Jell-O Strawberry Artificially Flavored Gelatin Dessert Mix

Recipe

Easy strawberry pretzel jell-o
Prep: 10 min.
Serves: 8
• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) Jell-O Strawberry Flavor Gelatin
• ice cubes
• 1 cup cold water
• 2 cups sliced strawberries
• 1 cup vanilla low-fat greek-style yogurt
• 2/3 cup coarsely crushed pretzels

Add boiling water to gelatin mix medium bowl: stir 2 min. Until completely dissolved. Add enough ice to cold water to measure 1-1/4 cups. Add to gelatin: stir until slightly thickened. Remove any unmelted ice. Stir in strawberries.
Pour into 8 small dishes.
Refrigerate 1-1/2 to 2 hours or until firm.
Serve topped with remaining ingredients.

Kosher, No High Fructose Corn Syrup

Serving size: 22 gram

Ingredients: Sugar, Gelatin, Adipic Acid, Contains less than 2% of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Red 40, Artificial Flavor

Calories: 90 calorie
Total fat: 0 gram (0%)
Sodium: 90 milligram (4%)
Total carbohydrate: 19 gram (7%)
Total sugars: 19 gram
Added sugars: 19 gram (38%)
Protein: 2 gram (0%)