Izzio Artisan Bakery Organic San Francisco Style Sourdough, 14 oz

Izzio Artisan Bakery Organic San Francisco Style Sourdough, 14 oz

American classic
The most iconic of all our breads. This organic San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.

Great bread starts with great ingredients, which is why at Izzio we collaborated with local farmers and millers to create a custom organic flour made from wheat that we can trace directly to the farm. 100% traceability ensures that our wheat is non-GMO and that our organic flour is pure with no added ingredients or enrichments. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at Izzio believe that what we do makes eating bread more enjoyable!

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Organic, Vegan

Serving size: 0

Ingredients: Organic Wheat Flour; Organic Sourdough Culture (Organic Whole Wheat Flour, Water); Water; Sa Salt;

Total sugars: 0 gram
Added sugars: 0 gram (0%)
Calcium: 30 milligram (2%)
Iron: 0 milligram (0%)
Protein: 4 gram
Potassium: 53 milligram (2%)
Trans fat: 0 gram
Total fat: 0 gram (0%)
Cholesterol: 0 milligram (0%)
Vitamin d: 0 microgram (0%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 0 gram (0%)
Sodium: 250 milligram (11%)
Saturated fat: 0 gram (0%)
Calories: 110 calorie