Izzio Artisan Bakery Organic Ciabatta, 14 oz

Izzio Artisan Bakery Organic Ciabatta, 14 oz

Italian table bread
Izzio's organic ciabatta has a light crisp crust and an open airy interior. Each loaf takes 3 days to make using the finest organic ingredients available. This everyday table bread is the perfect accompaniment to any meal.

Great bread starts with great ingredients, which is why at Izzio we collaborated with local farmers and millers to create a custom organic flour made from wheat that we can trace directly to the farm. 100% traceability ensures that our wheat is non-GMO and that our organic flour is pure with no added ingredients or enrichments. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at Izzio believe that what we do makes eating bread more enjoyable!

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Organic, Vegan

Serving size: 56 gram

Ingredients: Organic Wheat Flour, Organic Sourdough Culture (Organic Wheat Flour, Water), Water, Sea Salt, Organic Enzymes

Contains: Gluten, Wheat

Free From: Nuts / Tree Nuts

Calories: 110 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 250 milligram (11%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 40 milligram (4%)
Iron: 0 milligram (0%)
Potassium: 38 milligram (0%)