Isabella's Healthy Bakery Sugar Free Native Corn Muffins, 4 count, 16 oz
Kosher, No High Fructose Corn Syrup, No Added Sugar
Serving size: 0
Ingredients: Maltitol Syrup; Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Water; Eggs; Soybean Oil; Yellow Cornmeal; Contains less than 2% of each of the following: Oat Fiber, Modified Food Starch, Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Emulsifiers (Starch, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides), Potassium Sorbate, (a preservative), Salt, Whey (Milk derivative), Natural Flavors, Steviol Glycosides (Stevia Extract);
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Calcium: 27 milligram (2%)
Iron: 2 milligram (10%)
Protein: 7 gram
Potassium: 244 milligram (6%)
Trans fat: 0 gram
Total fat: 13 gram (17%)
Cholesterol: 50 milligram (17%)
Vitamin d: 0 microgram (0%)
Total carbohydrate: 64 gram (23%)
Dietary fiber: 1 gram (4%)
Sodium: 290 milligram (13%)
Saturated fat: 2.5 gram (13%)
Calories: 380 kilocalorie