Iron Chef Sweet Chili Sauce, 14.5 oz

Iron Chef Sweet Chili Sauce, 14.5 oz

Recipe

Thai Chicken Stir-Fried
2 cups chicken, sliced thinly
1 cup sweet basil leaves
1/4 cup Iron Chef™ Sweet Chili Sauce
2 tablespoons oil
Heat the oil in a wok over medium flame. Add the chicken and stir fry until it is almost cooked. Add sauce and stir until coated and cooked. Add half the basil and stir a minute. Transfer to a serving platter. Serve with either Thai jasmine rice or noodles.

Easy Thai Chicken
1 chicken/or 4 chicken breast
Iron Chef™ Sweet Chili Sauce
Combine chicken, 1/2 cup flour, and Iron Chef™ Sweet Chili Sauce. Pour sauce over chicken in a pan and bake in 350-degree oven about an hour. Check chicken to make sure it's cooked through before serving. Serve over rice or noodles.

Refrigerate After Opening

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Peanut Free

Serving size: 0

Ingredients: Water Sugar, Pickeled Red Peppers, Vinegar, Food Starch, Fresh Garlic, Salt, Calcium Chloride (a salt and natural preservative)