Iron Chef Orange Sauce Glaze with Ginger, 15 oz

Iron Chef Orange Sauce Glaze with Ginger, 15 oz

Recipe

Orange Cashew Chicken
1 lb. chicken breasts, cut into bite-sized pieces; 4 tbsp olive oil 1 tsp. fresh ginger, finely minced; 2 cloves garlic, crushed;
4 green onions, cut into half-inch lengths (green part, too)
1/2 cup salted cashews; 1/2 cup Iron Chef™ Orange Sauce;
3 cups cooked rice
Heat frying pan or wok with oil. Add ginger and garlic and heat for about a minute. Add chicken and saute until halfway done. Add green onions and continue cooking until chicken is white all the way through. Pour in Iron Chef™ Orange Sauce and mix well. Heat through and add cashews just before serving. Serve over rice. Serves four.

Grilled Salmon with Orange Glaze
1 lb. salmon fillet; 4 oz. Iron Chef™ Orange Sauce
Marinate salmon in sauce for 15 minutes to 1 hour then grill. Optional: Brush on Iron Chef™ Orange Sauce during final two minutes or serve sauce on the side.

Refrigerate After Opening

Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, Peanut Free

Serving size: 15 millilitre

Ingredients: Vinegar, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Salt and Alcohol to retain freshness), Fresh Ginger, Orange Peel, Food Starch (Modified), Spices

Calories: 25 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 6 gram (2%)
Dietary fiber: 0 gram (0%)
Total sugars: 6 gram
Added sugars: 6 gram (11%)
Protein: 0 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)