Imperial 53% Vegetable Oil Spread, 16 oz

Imperial 53% Vegetable Oil Spread, 16 oz

Per Serving
Imperial Spread: Calories 70; Fat 7g; Sat. Fat 2.5g; Cholesterol 0mg
Butter: Calories 100; Fat 11g; Sat. fat 7g; Cholesterol 30mg

Recipe

Imperial® Chocolate Chip Cookies
Makes 3 dozen cookies
Prep time: 15 minutes
Cook time: 10 minutes
3/4 cup (1-1/2 sticks) Imperial® Spread
2/3 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 1/2 tsp. vanilla extract
1 large egg
1/2 tsp. baking soda
2 cups all-purpose flour
1 package (12 oz.)
semi-sweet chocolate chips

Preheat oven to 375°. Beat Imperial® Spread with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in vanilla, egg and baking soda. Stir in flour until blended. Stir in chips.
Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on baking sheets 2 minutes. Remove cookies to wire racks and cool completely.

Best if used by date on package
For best quality do not freeze

Keto Friendly, Kosher, No High Fructose Corn Syrup, No Added Sugar, Plant Based

Serving size: 14 gram

Ingredients: Vegetable Oil Blend (Soybean Oil, Palm Oil and Palm Kernel Oil), Water, Salt, Whey (Milk), Distilled Monoglycerides, Soy Lecithin, Potassium Sorbate and Calcium Disodium EDTA (used to protect quality), Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene (Color)

Calories: 70 calorie
Total fat: 7 gram (9%)
Saturated fat: 2.5 gram (13%)
Polyunsaturated fat: 2.5 gram
Monounsaturated fat: 2 gram
Sodium: 105 milligram (5%)
Total carbohydrate: 0 gram (0%)
Protein: 0 gram
Vitamin a: 15%