Idahoan Scalloped Sliced Potato Bake, 4 oz

Idahoan Scalloped Sliced Potato Bake, 4 oz

Real potatoes Real Easy™

Meals you'll love
Ham & scalloped potatoes
Beef stew potato pie
Layered potato casserole

Recipe

You will need
1 ½ cups boiling water
¾ cup milk
1 tbsp. butter or margarine

Oven directions (Best for golden browning)
1. Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish.
2. Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine.
3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling).
*Visit idahoan.com/casseroles for alternative cook times and temperatures.

Stove top directions
1. Heat potatoes and sauce mix, 1½ cups hot water, ¾ cup milk, and 1 tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover.
2. Reduce heat, simmer 15 minutes, stirring occasionally, until potatoes are tender.
3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).

Gluten Free, No High Fructose Corn Syrup

Serving size: 28 gram

Ingredients: Potatoes, Modified Food Starch, Dried Onion, Maltodextrin, Salt, Whey, Coconut Oil, Dried Corn Syrup, Sugar, Nonfat Dry Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Cheddar and Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sodium Bicarbonate, Natural Flavors, Xanthan Gum, Sunflower Lecithin, Butter (Cream, Salt), Autolyzed Yeast Extract, Spice, Parsley, Turmeric Extract (Color), Paprika Extract (Color), Freshness Preserved by Sodium Bisulfite

Contains: Dairy, Lactose, Milk

Free From: Gluten

Calories: 100 calorie
Total fat: 1 gram (1%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 390 milligram (17%)
Total carbohydrate: 22 gram (8%)
Dietary fiber: 2 gram (7%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 30 milligram (2%)
Iron: 0.4 milligram (2%)
Potassium: 240 milligram (6%)