Idahoan Bacon Cheddar Flavored Potato Shreds, 2 count, 3.4 oz

Idahoan Bacon Cheddar Flavored Potato Shreds, 2 count, 3.4 oz

Introducing Idahoan Bacon & Cheddar Shreds Cups—an all-new delicious snacking experience that perfectly combines the soft, velvety texture of shredded potatoes with a bold bacon and cheese flavor! A tasty and convenient snack for home or on the go, Idahoan Bacon & Cheddar Shreds Cups Potato Shreds are a completely new way to enjoy the most versatile food on earth: the potato. Prep is easy; add cold water, give it a quick stir, and heat in your microwave for four minutes. While they have enough flavor to stand on their own, you can add some extra ingredients, too—Shreds provide a blank culinary canvas for the adventurous snacker and yet remain filling enough to be enjoyed as a standalone meal. Made with real Idaho potatoes and naturally gluten-free with no artificial flavors or dyes, you can trust that you are eating real potatoes harvested by real farmers.

Gluten Free, No High Fructose Corn Syrup

Serving size: 96 gram

Ingredients: Idaho® Potatoes, Whey, Maltodextrin, Mono and Diglycerides, Textured Vegetable Protein (Soy Flour, Caramel Color), Butter (Cream, Salt), Salt, Vegetable Oil (Coconut, Sunflower, Soy), Milk Protein Concentrate, Natural Flavors, Modified Cellulose, Dried Corn Syrup, Nonfat Dry Milk, Annatto Extract (Color), Autolyzed Yeast Extract, Bakers Yeast Extract, Cheddar/Romano/Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Calcium Stearoyl Lactylate, Dried Onion, Paprika Extract (Color), Sugar, Torula Yeast, Turmeric Extract (Color), Freshness Preserved by Sodium Acid Pyrophosphate and Sodium Bisulfite

Contains: Dairy, Lactose, Milk

Free From: Gluten

Calories: 200 calorie
Total fat: 5 gram (6%)
Saturated fat: 2.5 gram (13%)
Trans fat: 0.5 gram
Cholesterol: 5 milligram (2%)
Sodium: 700 milligram (30%)
Total carbohydrate: 33 gram (12%)
Dietary fiber: 3 gram (11%)
Total sugars: 6 gram
Added sugars: 0 gram (0%)
Protein: 4 gram
Vitamin d: 0%
Calcium: 10%
Iron: 6%
Potassium: 10%