Hurst's HamPeas Green Split Peas, 20 oz

Hurst's HamPeas Green Split Peas, 20 oz

Recipe

Hurst's HamPeas® Green Split Pea Soup Recipe
You Will Need:
20 oz. Green Split Peas
1 cup onion, chopped
1 cup carrot, diced
3 tbsp. butter or margarine
Optional:
1 lb. diced lean ham or bacon

Note: Edible dry peas are a raw agricultural product. Although we carefully clean these peas, stones and debris may be present. Please remove any debris and rinse with water before using.
Recipe:
1. Place rinsed split peas, onion, carrot, and butter/margarine in a large pot (if using meat, add at this time) with 10 cups of water.
2. Bring to a boil, cover with lid and continue boiling for 30 minutes.
3. After 30 minutes, add contents of seasoning packet to the pot, reduce heat to simmer and cover with lid for 20 minutes. Stir occasionally.
4. Remove lid and simmer for 10 minutes. Salt and pepper to taste.
5. After cooking, remove from heat and let soup stand uncovered for 10 minutes.
For a smoother soup, use a food processor to puree for desired consistency. Serve hot with a garnish of croutons.
Yields approximately 14-16 servings.

Gluten Free, Heart Health, High Fiber, Kosher, No High Fructose Corn Syrup, Paleo, Vegan

Serving size: 35.3 gram

Ingredients: Green Split Peas, Seasoning Packet Ingredients: Hydrolyzed Soy Protein, Maltodextrin, Salt, Artificial Flavorings (including Artificial Smoke Flavor), Silicon Dioxide (added less than 2% as an anti-caking agent)

Contains: Soy

Free From: Gluten