House of Tsang Dipping Bangkok Peanut Sauce, 11.5 oz

House of Tsang Dipping Bangkok Peanut Sauce, 11.5 oz

Recipe

Easy 3-2-1 Stir-Fry
3 cups chopped vegetables + 2 cups meat (1 pound) + ¾ - 1 cup sauce

• Stir-fry diced meat until done.
• Add assorted vegetables and stir-fry until crisp-tender.
• Toss with your favorite House of Tsang® Sauce. Serve over rice or noodles. Enjoy!

Refrigerate After Opening

Gluten Free, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 33 gram

Ingredients: Water, Peanut Butter (Peanuts, Sugar, Hydrogenated Vegetable Oils [Cottonseed, Soybean and Rapeseed], Salt), Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Rice Vinegar, Sesame Seed Oil, Contains 2% or less of Salt, Sherry Wine, Modified Food Starch, Dehydrated Garlic, Lemongrass Purée (Lemongrass, Water), Spice, Yeast Extract, Citric Acid (to acidify), Ginger Purée (Ginger, Water)

Contains: Peanuts, Sesame, Soy

Calories: 80 calorie
Total fat: 5 gram (6%)
Saturated fat: 1 gram (5%)
Sodium: 560 milligram (24%)
Total carbohydrate: 8 gram (3%)
Total sugars: 6 gram
Added sugars: 6 gram (12%)
Protein: 1 gram