Hershey's Zero Sugar Chocolate Chips, 8 oz

Hershey's Zero Sugar Chocolate Chips, 8 oz

Contains one (1) 8-ounce bag of HERSHEY'S Zero Sugar Chocolate Baking Chips
Zero sugar baking morsels ready for all your chocolate recipes like pancakes, brownies, muffins, chocolate covered treats and more
Gluten free and kosher zero sugar chocolate chips with no artificial colors, flavors or preservatives inside a sealed bag to retain freshness
Bake birthday treats, holiday desserts and other homemade recipes with zero sugar chocolate baking chips
Delicious zero sugar chocolate chips chock-full of flavor to help you create the best Halloween, Christmas, Valentine's Day and Easter candy treats
Bake all of your favorite recipes, including brownies, cake mixes, muffins, cookies and more with zero sugar HERSHEY'S chocolate baking chips

HERSHEY'S zero sugar chocolate baking chips deliver the classic HERSHEY'S chocolate flavor with no added sugar. They're easy to toss into all types of dessert mixes and tasty treats, no matter the occasion. Enjoy sweet HERSHEY'S chocolate flavor in anything you can whip up in the kitchen. Pour some morsels into your morning pancake batter, add them to your favorite brownie mix or cookie dough or savor a handful straight from the bag. You can even sweeten up your cake mixes, muffins, cookies and more. Gently melt these tasty chocolate morsels to drizzle over pretzels, fruit and nuts, make cake icing or add a few morsels to your hot cocoa.

Recipe

Hershey's chocolate chip cookies made with zero sugar chocolate chips
Prep time: 20 minutes

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
1/3 cup sucralose-granulated sugar blend
1/3 cup sucralose-brown sugar blend
2 teaspoons vanilla extract
2 eggs
1-1/3 cups (8 oz pkg.) Hershey's Zero Sugar Chocolate Chips
1 cup chopped nuts (optional)

1. Heat oven to 375°F.
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4-1/2 dozen cookies.

Gluten Free, Kosher, No High Fructose Corn Syrup, No Added Sugar

Serving size: 15 gram

Ingredients: Maltitol, Chocolate†, Cocoa Butter, Cocoa Processed with Alkali†, Contains 2% or less of: Lecithin (Soy), Natural Flavor, Milk†, †Adds a Negligible Amount of Sugar

Contains: Dairy, Lactose, Milk, Soy

Free From: Gluten

Calories: 60 kilocalorie
Total fat: 5 gram (6%)
Saturated fat: 3 gram (15%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 9 gram (3%)
Dietary fiber: 1 gram (4%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Sugar alcohol: 7 gram
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.5 milligram (8%)
Potassium: 65 milligram (2%)