Hershey's Special Dark Chocolate Chips, 12 oz

Hershey's Special Dark Chocolate Chips, 12 oz

Contains one (1) 12-ounce bag of HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Baking Chips
Chocolate baking morsels ready for all your chocolatey recipes like pancakes, brownies, muffins, chocolate covered treats and more
Gluten free and kosher mildly sweet chocolate with no artificial colors, flavors or preservatives inside a bag to retain freshness
Bake birthday treats, holiday desserts and other homemade recipes with HERSHEY'S chocolate chips
When only dark, decadent chocolate will do, reach for these baking chips that will pair with your best Christmas, Halloween, Valentine's Day and Easter candy selections
Toss these HERSHEY'S SPECIAL DARK chocolates into your brownie mix and hot cocoa or eat them right from the bag

HERSHEY'S SPECIAL DARK chocolate baking chips deliver the classic HERSHEY'S chocolate flavor you know and love. They're easy to toss into all types of dessert mixes and tasty treats, no matter the occasion. Enjoy mildly sweet HERSHEY'S chocolate flavor in anything you can whip up in the kitchen. Pour some morsels into your morning pancake batter (a favorite among kids), add them to your favorite brownie mix or savor a handful straight from the bag. You can even sweeten up your cake mixes, muffins, cookies and more. Gently melt these tasty chocolate morsels to drizzle over pretzels and fruit, make cake icing or add a few morsels to your hot cocoa.

Recipe

Hershey's "Perfectly Chocolate" Chocolate Chip Cookies

Prep time: 20 minutes

2 cups all-purpose flour
1/2 cup Hershey's Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-oz. pkg.) Hershey's Special Dark Chocolate Chips
1 cup chopped nuts (optional)

1. Heat oven to 375°F.
2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 15 gram

Ingredients: Sugar, Chocolate, Cocoa Butter, Cocoa Processed with Alkali, Milk Fat, Contains 2% or Less of: Lecithin (Soy), Natural Flavor, Milk

Contains: Dairy, Lactose, Milk, Soy

Free From: Gluten

Calories: 70 calorie
Total fat: 4.5 gram (6%)
Saturated fat: 3 gram (14%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 9 gram (3%)
Dietary fiber: 1 gram (4%)
Total sugars: 8 gram
Added sugars: 8 gram (16%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.3 milligram (8%)
Potassium: 50 milligram (0%)